DINNER

Scallop ceviche

fresno chili, persian cucumber, kumquat, grapefruit mignonette

Fall market greens

acorn squash, spiced cacao chevre. pumpkin seeds, pomegranate

Roast roots&fruits

carrot, beet, parsnip, radish, quinoa, grapes, citrus, turmeric

Chipotle rose porterhouse

pom celeriac puree, asparagus, wild mushroom, chimichurri

Spiced apple bars

goat milk caramel, pumpkin spice. almonds